Contemporary Specials

Salads

Baby Greens with Caramelized Apples, Honey Walnuts    6.95

and Poached Pears, Cilantro Vinaigrette

Tiger Prawns with Tomato Basil Salsa                            7.95

Green Papaya and Mango Salad

 Dungeness Crab Salad with Avocado, Hearts of Palm      8.95

Starters

Soft Spring Roll with Shrimp, Pork, and Mint,         7.95

Hoisin Sauce 

Crispy Prawns Wrapped with Shredded Phyllo        7.95

Tropical Fruit Salsa          

Mini Dungeness Crab Cakes with Baby Greens   7.95

Crispy Eggplants with Hoisin Ginger Glaze                               7.95

Four Combo (for two)                                               15.95

(Soft Spring Roll, Crispy Prawn, Spinach Dumpling,

Goat Cheese Wonton)

Main Courses

Pan Seared Breast of Duck in Spicy Orange Sauce,                16.95

with Crispy Noodle        

Beef Tenderloin Mongolian Style                                  21.95

          with Crispy Prawns in Shredded Phyllo        

Braised Vegetarian Abalone with                                   14.95

Shiitake Mushrooms and Spinach       

Wok Seared Chicken Steak with Caramelized Onions,              14.95

Pineapples in Honey Ginger Soy Glaze                          

Roasted Rack of Lamb with Rosemary and                    21.95

Szechuan Peppercorns, Sauté Vegetables