CHICKEN SALAD
Crispy chicken tossed with greens, sesame seeds, and imported spices.

FLAMING PU PU TRAY (MINIMUM OF 2)
An assortment of fried prawn, crabmeat puff, egg roll, fried wonton, sparerib and cho cho served with flaming hibachi.

*PAN FRIED BABY LOBSTERS (4 PIECES)
Marinated lobsters crisp sauteed and coated with salt and pepper.

*BRAISED CALAMARI
With cilantro, Szechuan spicy honey and ginger glaze.

CRABMEAT PUFF (8)
Wrapped fillings of crabmeat and cheese, deep fried to create a delectable appetizer.

HOUSE SPECIALTIES

MU SHU PORK (OR BEEF, CHICKEN, PRAWNS, AND VEGETABLES) served with 4 pancakes

TEA SMOKED DUCK served with 4 pancakes
Marinated half duck smoked with tea leaves, served with Chinese crepes and plum sauce,
crispy skin, haunting flavors.

RAINBOW CHICKEN
Stir-fried minced chicken in lettuce cup.

*GENERAL TSOU'S CHICKEN
Browned chunky chicken pan fried in chef's special garlic sauce and garnished with
broccoli and tomatoes.

DRAGON AND PHOENIX BIRD'S NEST
Jumbo prawns and chicken chunks sauteed with vegetables in a potato nest.

*BEEF OR CHICKEN WITH ORANGE FLAVOR
Thickly sliced meats sauteed with orange peel in a spicy sauce.

MANDARIN TRIPLE CROWN
Prawns, beef, chicken and vegetables stir-fried in a brown sauce.

*KUNG PO THREE COMBO
Hot tender beef, scallops, prawns and peanuts with chef's spicy sauce.

PRAWNS WITH HONEY WALNUTS
Prawns crispy sauteed in a tangy white cream sauce with honey glazed walnuts.

*PRAWNS WITH FRUIT FLAVOR
Prawns sauteed in lemon and orange spices with a touch of spicy and sprinkled with orange zest.

*PEKING PRAWNS
Lightly fried prawns sauteed in a sweet and spicy pungent sauce.

*PEKING SCALLOPS
Lightly fried scallops sauteed in a sweet and spicy pungent sauce.

*FISH FILET (ORANGE ROUGHY)
Any style you wish: black bean sauce, spicy braised, sweet & sour, crispy spicy or poached.

WHOLE FISH
Choice of: black bean sauce, spicy braised sweet and sour, crispy spiced or steamed.

BABY LOBSTER TAIL
Any style you wish: black bean sauce, ginger and green onion, Hunan style.

LAMB
Your choice of flavor: *Mongolian, *Curry sauce or *Szechuan style.

PEKING DUCK
A gourmet's must.

SEAFOOD

Sweet & Sour Prawns	*Szechuan Prawns
Prawns with Lobster Sauce	*Spicy Crispy Chef's Prawns
Prawns with Snow Peas	*Kung Po Prawns
Scallops Sauteed with Veg	*Kung Po Calamari
*Garlic Scallops	*Garlic Prawns

FRIED RICE AND NOODLES

Pork Fried Rice	Pork Chow Mein
Chicken Fried Rice	Chicken Chow Mein
Vegetable Fried Rice	Shrimp Chow Mein
Shrimp Fried Rice	Ten Ingredient Chow Mein
Ten Ingredient Fried Rice	Vegetable Chow Mein
Beef Chow Fun	Beef Tomato Chow Mein
Steamed Rice	*Singapore Noodles

Service for two or more…18.95 Per Person

Prices subject to change without notice

Appetizers: Fried prawn, crabmeat puff, egg roll

Soup: Wonton soup

Entrees:

For 3 ADD: Almond Chicken

For 4 ADD: Mu Shu Pork

For 5 ADD: Prawns with Lobster Sauce

For 6 ADD: Deluxe Vegetables

For 7 or More: Portions of the above will be increased

Served with Pork Fried Rice

THE SZECHUAN DINNER

Service for two or more…19.95 Per Person

Prices subject to change without notice

Appetizers: Fried prawn, egg roll, crabmeat puff

Soup: *Hot & sour soup

Entrees:

For 3 ADD: Peking Spare Ribs

For 4 ADD: Mu Shu Prawns

For 5 ADD: Kung Po Three Combo

For 6 ADD: Mushroom with Chinese Greens

For 7 or More: Portions of the above will be increased

Served with Pork Fried Rice

Service for two or more…32.00 Per Person

Prices subject to change without notice

Appetizers: Rainbow chicken

Soup: Seafood soup

Entrees:

Served with Special Fried Rice