Monday through Friday 11:00am – 3:00pm., Saturday and Sunday 11:30am – 3pm.

Served with Soup of the Day, Sauteed Vegetables, Choice of Chow Mein, Fried Rice or Steamed Rice (No soup for take out orders).

SWEET AND SOUR PORK
A sweet and sour delight.

DELUXE VEGETABLES
Seasonal vegetables toss-cooked in a light sauce. A very healthy and delightful dish.

LEMON CHICKEN
Chicken breast fried in a light batter, topped with honey lemon sauce.

ALMOND CHICKEN OR CASHEW CHICKEN
Diced tender chicken with fresh vegetables toss-cooked in a light seasoned sauce.
Topped with roasted almonds or cashew nuts.

*CRISPY CHICKEN
Chunks of chicken fried in batter and then glazed with a mildly spicy sauce.

*YU SHIANG CHICKEN
Shredded chicken breast stir fried with zucchini, water chestnuts and tree mushrooms in garlic sauce.

BLACK MUSHROOMS BEEF
Tender beef stir fried with black mushrooms and snow peas. A very tasty dish.

*MONGOLIAN BEEF
Slices of beef sauteed with fresh onions and ginger in a dark spicy sauce.

*SZECHUAN BEEF
Tender filets of beef stir-fried with spicy garlic brown sauce.

PRAWNS WITH ASSORTED VEGETABLES
Prawns sauteed with seasonal vegetables, a colorful combination!

*SPICY CRISPY CHEF’S PRAWNS
Deep fried golden crunchy prawns glazed with our chef’s special sauce.

*SZECHUAN PRAWNS
Prawns braised in spicy tomato wine sauce with garlic and ginger.

*KUNG PO THREE COMBO
Tender beef, chicken, prawns, bamboo shoots and peanuts with chef’s spicy sauce.

MANDARIN TRIPLE CROWN
Prawns, beef and chicken with assorted vegetables stir fried in a light brown sauce.

FILET OF FISH IN BLACK BEAN SAUCE
Orange roughy filet stir fried in our special garlic black bean sauce.

STIR FRIED LAMB
Tender lamb stir fried with assorted vegetables in satay sauce.

SAUTEED SCALLOPS
Scallops sauteed with assorted vegetables in garlic clam juice.

TODAY’S SPECIAL IS ALSO AVAILABLE.